Tuesday, February 12, 2008
Cuerno's menu is now online!
...and I can't wait to eat there. It looks tremendous, having received great reviews from Creative Loafing. It's Riccardo's newest restaurant and we can't wait to try their paellas. The FIDEUÀ DE SETAS Y CIGALAS ALL I OLI sounds delicious, with golden vermicelli, jumbo prawns, forest mushroom, aioli. Yum!