Tuesday, February 12, 2008

Cuerno's menu is now online!

...and I can't wait to eat there. It looks tremendous, having received great reviews from Creative Loafing. It's Riccardo's newest restaurant and we can't wait to try their paellas. The FIDEUĂ€ DE SETAS Y CIGALAS ALL I OLI sounds delicious, with golden vermicelli, jumbo prawns, forest mushroom, aioli. Yum!

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